SAS with a capital of 176.000 Euros  
Postal address : BP 8418 - 79024 NIORT CEDEX 9
Head office : 223, rue Jean Jaurès 79000 NIORT
Phone : 33 (0)5 49 79 34 44
Fax. : 33 (0)5 49 73 22 18
E-mail : contact@tecnal.fr
Web : www.tecnal.fr
Contact : Frédéric CLEMENT - Chairman
   
Leader in the supply of mechanized equipment to manufacture soft cheese and semi-hard cheese (brie, camembert, feta, French, Spanish or Italian specialities), TECNAL also carries out milk processing units (milk reception, skimming, pasteurization, standardization, UF, milk maturation) and fresh and processed cheese production units as well.
 

In order to improve hygiene performances in the cheese factories, TECNAL constantly develops new techniques :

  • ECOFROM : high-performance moulding machine controlling the average weights and standard deviation
  • DYNAFROM : small-scale production unit ranging from 5,000 1/day to 40,000 1/day
  • Highly-automated dripping rooms with overhead handling shuttles : MANUFROM
  • ROTAFROM : grid turning units.
PILLET Company, murged with TECNAL, has been involved for the last 60 years in the worldwide supply of processing equipment for caseins, caseinates and related products.

TECNAL and PILLET have a vast network of agents and subsidiaries which enable them to commission worldwide complete production units :

 

  • Spain, Italy, Germany, Great Britain, Ireland, Greece, Turkey.
  • Lebanon, Israel, Egypt, Tunisia.
  • Czech Republic, Slovaquia, Slovenia, Hungary, Poland, Russia.
  • USA, Canada.
  • Argentina, Uruguay, Brasil, Venezuela.
  • Australia, New Zealand, Japan.

Additionally, TECNAL has developed some complete meat processing units with customized machinery :

  • VIAMATIC, ESV : sausage / pâté emulsions production.
  • PROJAM : cooked-ham moulding, cooking, demoulding systems.
  • TRANSTHERM : Conveying system of cartons containing cooked pork meats in thermal-insulated rooms.