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| SAS with a capital of 176.000 Euros |
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| Postal
address : |
BP
8418 - 79024 NIORT CEDEX 9 |
| Head
office : |
223,
rue Jean Jaurès 79000 NIORT |
| Phone
: |
33
(0)5 49 79 34 44 |
| Fax.
: |
33
(0)5 49 73 22 18 |
| E-mail
: |
contact@tecnal.fr |
| Web
: |
www.tecnal.fr |
| Contact
: |
Frédéric CLEMENT - Chairman |
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Leader in the supply of mechanized equipment to manufacture soft cheese
and semi-hard cheese (brie, camembert, feta, French, Spanish or Italian
specialities), TECNAL also carries out milk processing units (milk reception,
skimming, pasteurization, standardization, UF, milk maturation) and fresh
and processed cheese production units as well. |
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In
order to improve hygiene performances in the cheese factories, TECNAL
constantly develops new techniques :
- ECOFROM : high-performance
moulding machine controlling the average weights and standard deviation
- DYNAFROM : small-scale
production unit ranging from 5,000 1/day to 40,000 1/day
- Highly-automated
dripping rooms with overhead handling shuttles : MANUFROM
- ROTAFROM : grid
turning units.
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PILLET Company, murged with TECNAL, has been involved for the last 60 years
in the worldwide supply of processing equipment for caseins, caseinates
and related products.
TECNAL and PILLET
have a vast network of agents and subsidiaries which enable them to commission
worldwide complete production units :
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- Spain, Italy, Germany,
Great Britain, Ireland, Greece, Turkey.
- Lebanon, Israel,
Egypt, Tunisia.
- Czech Republic,
Slovaquia, Slovenia, Hungary, Poland, Russia.
- USA, Canada.
- Argentina, Uruguay,
Brasil, Venezuela.
- Australia, New
Zealand, Japan.
Additionally, TECNAL
has developed some complete meat processing units with customized machinery
:
- VIAMATIC, ESV :
sausage / pâté emulsions production.
- PROJAM : cooked-ham
moulding, cooking, demoulding systems.
- TRANSTHERM : Conveying
system of cartons containing cooked pork meats in thermal-insulated
rooms.
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