More than 1200 machines were sold in 60 countries of which:

• the CONTIMAB: for continuous butter production, butter specialities with low fat content, spreads (4 types of machines with output from 500 kg to 13 tons/hour)
• the CONTIMALAX for the fat reworking, texturizing and blending with a view of their reconditioning or industrial using.
• the CONTICRUSH for the frozen storing fat treatment (6 tons/hour to – 18° C)
• the SIMPLISTOCK for high capacity packaging (12 tons/hour in 25 kg format cardboard box).

Its most recent strategy is to extend its activity to the whole of the Food Industry; to this end, it has developed new products thanks to technological transfers in the function of blending – mixing and kneading.

• Production of bakery products, breads, biscuit doughs, Viennese breads, pastry dough, cake batters (references: DANONE, BVF, MARTINE SPECIALITES, PANAVI, GELFINOR, KEROLER, BISCUITERIE DU MONT SAINT MICHEL, PANADERAS in Spain, LEKSANDBROD in Sweden)

• Melted cheese with dosing and blending of ingredients for premix preparation (references: BEL, TRIBALLAT)
• Cheese specialities with herbs and other markings ingredients (references: BOURSIN 4 lines sold, FROMARSAC).
• Fat blends and butter specialities (references: LACTALIS, UCLAB, ELVIR, CORALIS, SOCOBEUR, HERTA, BISTRO’VITE, CANELIA, ENILIA, KOMBINAT DE VORONEJ and REGION SNAB in Russia)
• Sugar blends (references: GENERALE SUCRIERE, SUIKER UNIE in Netherlands, MEADOW FOODS in Great Britain)
• Coating of fats (BOWMAN in Great Britain), of vegetables (LOUIS LEMOINE)
• MAKLA preparation (reference: SIFACO in Belgium).