

SAS with a capital of 275 400 Euros
Head office :	BP 19, rue des Narcisses 01460 MONTREAL LA CLUSE
Phone :	33 (0)4 74 76 11 55
Fax. :	33 (0)4 74 76 21 13
E-mail :	chalonmegard@chalonmegard.com
Web :	www.chalonmegard.com
Contact :	Pierre GAVIGNON - Chairman

CHALON MEGARD is a company specialized in the manufacture of cheese-making machinery from 1920. Gradually, it has became European leader as supplier of cheese mechanized production lines : hard cheese : Grana, Emmental, Gruyère…, semi-hard cheese : Tomme, Raclette, St Paulin, Manchego,…and other special cheeses like Reblochon…
Many of the machines are protected by European patent.
The program of fabrication includes principally the following products : Cylindrical or double O, opened or closed vat with stainless steel or copper inside vat Semi-cylindrical manual or automatic vat for soft, blue, semi-hard cheese Vacuum moulding device for hard cheese Draining vat for semi-hard cheese Pressing system : - press unit for hard cheese - polyvalent air cushion pressing tunnel - automatic vertical press - diaphragm pressing tunnel Automatic pressure or vacuum demoulding system Specific washing machine for microperforated moulds Microperforated mould or blockmould for hard and semi-hard cheese Saumurage dynamique ou par piles de claies pour pâtes cuites ou pâtes pressées Coating and drying system for semi-hard cheese Automation of the whole process

	Customers like BESNIER / BONGRAIN / ENTREMONT in France, CREMO / LE MOLESON in Switzerland, BIRAGHI / VALGRANA in Italy, FORLASA / GARCIA BAQUERO / LACTEAS DEL ATLANTICO in Spain have trusted in CHALON MEGARD.