Equipment
and Production lines
for the industry
1 rue Eugène Varlin - 44100 NANTES - FRANCE - Tel : 33(0)2 40 73 26 04
Design, fabrication and ‘‘turnkey’’ installation of equipment for :
• Blending of products in liquid or dough phase
• Blending of powders, granulation, drying, film-coating.
Design, fabrication and ‘‘turnkey’’ installation of equipment for :
• Soft cheeses, fresh cheeses,
• Semi-hard cheeses / hard cheeses
• Speciality cheeses
• Milk / caseins and caseinates
• Butter (continuous production)
Design, fabrication and ‘‘turnkey’’ installation of equipment for :
• Bakery : traditional and industrial mixing
• Pastry making